S’mores Blondies: A Gooey, Nostalgic Treat That Disappears Every Time

3. lightly toasted. The center should be set but still soft.

4. Cool and Slice
   Let the blondies cool completely in the pan before slicing. For clean, neat squares, refrigerate for 30 minutes before cutting.

Pro Tips for Perfect S’mores Blondies
Don’t overmix the batter. Overmixing can make the blondies dense and tough. Stir just until the flour disappears.

Use fresh marshmallows. Fresh marshmallows melt and toast beautifully. Stale ones can become dry and hard.

Toast the graham crackers. For extra flavor, toast the graham cracker crumbs in a dry skillet for