a few minutes before sprinkling them on top.
Line your pan with parchment paper. This makes it much easier to lift the blondies out and slice them neatly.
Let them cool completely. Warm blondies are delicious but can be messy to cut. Cooling allows the chocolate to set and the bars to hold their shape.
Variations to Try
Variation What to Add/Change
Peanut Butter S’mores Add ½ cup of peanut butter chips to the topping
Salted Caramel Drizzle with caramel sauce and sprinkle with flaky sea salt
Dark Chocolate
