S’mores Blondies: A Gooey, Nostalgic Treat That Disappears Every Time

separate bowl, combine the flour, baking powder, and salt. Gradually stir the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

3. Spread the Batter
   Spread the batter evenly into the prepared baking pan. It will be thick, but it spreads easily with a spatula.

4. Add the S’mores Topping
   Sprinkle the chocolate chips evenly over the batter. Top with the mini marshmallows and graham cracker crumbs, pressing them down gently.

5. Bake
   Bake for 20–25 minutes, until the edges are golden and the marshmallows are puffed and