S’mores Blondies: A Gooey, Nostalgic Treat That Disappears Every Time

1 cup (about 6 oz) Semi-sweet or milk chocolate
Mini marshmallows 2 cups
Graham cracker crumbs ½ cup About 4 full crackers, crushed
Step-by-Step Instructions

1. Preheat and Prepare
   Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch or 9×9-inch baking pan with butter or nonstick spray. Line the pan with parchment paper for easy removal.

2. Make the Blondie Batter
   In a medium bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla and mix well.

In a