Ingredients
- 8 large eggs
- 3 tbsp mayonnaise
- 1 tsp yellow mustard
- 1 tsp pickle relish, optional
- ¼ tsp garlic powder
- Salt and black pepper to taste
- A few drops of green food coloring or 1 tbsp mashed avocado, optional
- Green spinach tortilla chips
- Small pieces of red bell pepper or pimiento for decoration
Instructions
- Boil the eggs: Place the eggs in a saucepan, cover with water, and bring to a boil. Turn off the heat, cover, and let sit for about 10–12 minutes. Transfer to ice water, cool, and peel.
- Make the filling: Cut each egg in half lengthwise. Remove the yolks and mash them with mayonnaise, mustard, relish, garlic powder, salt, and pepper. Add a little avocado or green coloring if you want a green filling like the image.
- Fill the eggs: Spoon or pipe the yolk mixture back into the egg whites. You can slightly overfill them so
