Monster Foot Meatloaf

Ingredients

• 1½ lb ground beef
• 1 small onion, finely chopped
• ½ bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 egg
• ½ cup breadcrumbs
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• ¼ cup finely chopped parsley, optional
• ½ red or purple onion, cut into thick pieces for the toenails
• Extra ketchup for the top
  Instructions

1. Preheat the oven to 375°F / 190°C.
2. In a large bowl, combine the ground beef, chopped onion, bell pepper, garlic, egg, breadcrumbs, ketchup, Worcestershire sauce, paprika, Italian seasoning, garlic powder, salt, pepper, and parsley.
3. Mix gently until everything is evenly combined. Avoid overmixing so the meatloaf stays tender.
4. Place the mixture on a lightly greased baking tray or roasting pan. Shape it into a large foot, making the heel wider and forming five short toes at