- one end.
- Push pieces of purple onion into the ends of the toes to create creepy toenails, similar to the photo.
- Spread or drizzle ketchup over the ankle/top area. For an extra Halloween effect, let some of it run down the meatloaf like “blood.”
- Bake for about 45–60 minutes, or until the center reaches 160°F / 71°C.
- Let the meatloaf rest for 5–10 minutes before serving.
Monster Foot Meatloaf
