so many foods.
Step 2: Add Herbs
Dried parsley, oregano, thyme, rosemary, or basil can bring a wonderful herbal quality to the blend.
Don’t feel like you need all of them.
Two or three complementary herbs are plenty. Herbs& Spices
Step 3: Add a Little Color and Warmth
Paprika is a fantastic addition.
It gives food beautiful color while adding a mild, warm flavor.
For more heat, you could use a small amount of cayenne pepper or crushed red pepper.
Step 4: Add Black Pepper
Freshly ground black pepper adds a little bite and helps round everything out.
Step 5: Decide About Salt
This is entirely your choice.
If you want an all-purpose seasoning that can be sprinkled directly onto food, adding salt can be convenient.
If you prefer greater control over sodium, leave it out.
Step 6: Mix Everything Together
Place the ingredients in your jar, close the
