Philosophy: Keep It Simple
There’s a reason old-fashioned cooking often feels so comforting. Cooking& Recipes
Many traditional cooks worked with what they had.
A few vegetables.
Some meat.
A handful of herbs.
A little butter or oil.
Salt and pepper.
And plenty of patience.
They weren’t necessarily trying to create complicated recipes with twenty ingredients.
They were learning how to get the most flavor from simple ingredients.
That philosophy still works beautifully today.
Simple food needs good seasoning.
And a homemade seasoning blend is one of the easiest ways to make that happen.
How to Make Your Own Everyday Seasoning Blend
You don’t need special equipment.
Grab a clean, completely dry jar with a tight-fitting lid and your favorite dried herbs and spices.
Step 1: Choose Your Base
Start with the flavors you use most often.
Garlic powder and onion powder make an excellent foundation because they work with
