creamier texture.
Warm Dairy is Non-Negotiable: Adding cold cream or milk to hot potatoes will make them cool down and become gummy. Always warm your dairy first.
Butter First,Then Cream: Adding the butter first allows the fat to coat the starch molecules before the liquid is introduced, resulting in a smoother, richer final product.
The Rest is Your Enemy: Mashed potatoes are best served immediately. They can be held for a short time in a heat-proof bowl set over a pot of simmering water (a double boiler), but they
