gently fold until the butter is melted and the liquid is incorporated.
Step 6: Season and Serve
Season with salt and white pepper. Gently fold to combine. Taste and adjust seasoning.
Transfer to a serving bowl, make a well in the center, and add a final pat of butter to melt gloriously into the top. Serve immediately.
Chef’s Notes: Pro-Tips for Potato Perfection
The Potato Choice: Russet potatoes are the classic choice for the fluffiest, lightest mash. Yukon Golds are a fantastic second choice for a naturally buttery flavor and
