will never be better than they are right after making them.
Frequently Asked Questions (FAQ)
Q: Can I make these ahead of time?
A: It’s not ideal, but you can. Place them in a buttered baking dish, dot the top with butter, cover, and refrigerate for up to 24 hours. Reheat, covered, in a 350°F (175°C) oven for 30-40 minutes until heated through. Stir before serving.
Q: Why are my mashed potatoes gluey?
A: This is caused by overworking the potatoes, which breaks down the starch cells.Using
