a food processor or over-mixing is the most common culprit.
Q: What’s the best way to reheat leftovers?
A: The best way is to reheat them slowly in a saucepan over low heat, stirring often and adding a splash of milk or cream to bring back the creaminess. The microwave tends to make them rubbery.
Q: Can I use milk instead of cream?
A: You can, but the result will be less rich and creamy. For the most luxurious texture, cream is essential. Whole milk is the next best
