- High-Collagen Bone Selection (The “Gel Factor” Foundation)
Collagen-Dense Beef or Veal Knuckle Bones & Split Feet (Calves’ Trotters): 4 to 5 lbs (approx. 2 to 2.3 kg)
(Crucial Science Note: Knuckle joints, patellas, and feet contain over 80% more cartilage, tendons, and synovial fluid than straight marrow pipes. This is the single most critical ingredient needed to achieve a firm jelly set).
Chicken Paws (Feet) or Beef Oxtail (optional booster): 1 lb (approx. 450g), trimmed and washed (adding chicken feet provides concentrated type II cartilage collagen specifically beneficial for
