- the dried potatoes in a bowl and lightly coat them with cornstarch.
- Heat the vegetable oil in a deep frying pan over medium heat.
- Fry the potatoes in small batches for about 4–5 minutes, until pale and partially cooked. Remove and drain.
- Increase the oil temperature and fry the potatoes again until golden brown and very crispy.
- Drain on paper towels and immediately season with salt, garlic powder, and black pepper.
- Serve hot with ketchup, mayonnaise, or your favorite dipping sauce.
Crispy French Fries Recipe
