Crispy French Fries Recipe

Ingredients

• Potatoes – 1 kg (about 8 medium potatoes)
• Cornstarch – ½ cup (60 g)
• Salt – 1 teaspoon (6 g)
• Garlic powder – ½ teaspoon (2 g), optional
• Black pepper – ½ teaspoon (1 g), optional
• Vegetable oil – 4 cups (960 ml), for frying
• Cold water – 4 cups (960 ml)

Instructions

1. Peel the potatoes and cut them into even, thin strips.
2. Place the potato strips in cold water and soak for 30–60 minutes to remove excess starch.
3. Drain and rinse the potatoes thoroughly, then pat them completely dry with a clean kitchen towel.
4. Place