blossom water, chocolate chips, or nuts.
Because the cookies contain no flour, they are naturally gluten-free, making them suitable for people with gluten sensitivities. The simplicity of the ingredients and method ensures consistent results every time.
What You’ll Need For This Recipe
To prepare the Coconut Cookies Recipe, you will need the following ingredients and tools.
Ingredients
3 cups desiccated coconut
2 large eggs
¾ cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon baking powder
Pinch of salt
1–2 tablespoons milk (optional, only if needed)
Powdered sugar (optional, for coating)
Kitchen Tools
Mixing bowl
Whisk or fork
Baking tray
Parchment paper
Measuring cups and spoons
Spoon or cookie scoop
Oven
Having all ingredients ready before starting will make the process smoother and faster.
How To Make This Recipe
Follow these simple steps to prepare the Coconut Cookies Recipe perfectly.
Step 1: Preheat the Oven
Preheat your oven to 170°
