C (340°F). Line a baking tray with parchment paper to prevent sticking and ensure easy cleanup.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk the eggs, sugar, and vanilla extract until the mixture becomes slightly creamy and well combined. This step helps dissolve the sugar and creates a smooth base.
Step 3: Add the Dry Ingredients
Add the desiccated coconut, baking powder, and salt to the bowl. Mix everything together until fully combined. The mixture should be moist but not sticky.
Step 4: Adjust the Texture
If the mixture feels too dry or crumbly, add milk one tablespoon at a time until it becomes soft and workable. Be careful not to add too much liquid.
Step 5: Shape the Cookies
Use a spoon or your hands to shape the mixture into small balls or flat discs. Place them on the prepared baking tray, leaving space between
