an internal temperature of 74°C / 165°F.
Preparing Fish Fillets
Delicate fish fillets can break apart when removed from the basket. A small, properly secured piece of foil may help support the fish, particularly when using a marinade or seasoning mixture.
For a crispier surface, leave the top of the fish uncovered and make sure the foil doesn’t obstruct airflow around it.
Fish should reach an internal temperature of 63°C / 145°F.
Cooking Vegetables With Seasonings
Vegetables tossed in oil, herbs, and spices may be easier to remove
