when cooked on a small piece of foil, provided the manufacturer allows it.
However, foil can reduce browning on the surfaces touching it. For crisp roasted vegetables, cooking directly in the basket is often preferable.
Reheating Certain Foods
Foil may be useful when reheating foods that need some protection from direct heat, but it isn’t always necessary. For example, you might use a small foil cover if a permitted recipe calls for protecting part of a dish from excessive browning.
Make sure the foil is securely held down by the
