dirt or residue from the skin. This is especially important if you are using a non-organic lemon because the peel will stay in the water. Slice the lemon into thin, even rounds and remove any seeds so the water does not become bitter.
Peel the fresh ginger using a spoon or vegetable peeler. After peeling, cut the ginger into thin slices. If you want a stronger ginger flavor, grate the ginger instead of slicing it.
Infuse the Water
Place the lemon slices and ginger into a large pitcher. A glass
