Lemon Ginger Water

least 1 hour (longer for a stronger flavor)

Yield: About 8 cups (1 large pitcher)

Ingredients

1 fresh lemon, thinly sliced (organic preferred)

1 to 2 inch piece of fresh ginger, peeled and thinly sliced or grated

8 cups cold water, preferably filtered

Optional Ingredients

Fresh mint leaves for a cooling herbal flavor

Thinly sliced cucumber for extra freshness

1 to 2 teaspoons honey or maple syrup for natural sweetness

A small pinch of turmeric for additional wellness benefits

Instructions

Prepare the Ingredients

Wash the lemon well to remove any

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