course.
Add chili powder, cayenne, crushed red pepper, or another dried chili that you enjoy.
Start small—you can always increase the heat.
Does homemade seasoning really taste better?
That depends on the ingredients and proportions you choose.
The biggest advantage is that you can customize the blend and use herbs and spices that are fresh and flavorful.
General Information
Category: Homemade seasoning
Preparation time: About 5 minutes
Storage: Airtight container in a cool, dry pantry
Best for: Vegetables, chicken, eggs, potatoes, soups, stews, rice, beans, and more
Difficulty: Very easy
A Little Jar With a Big Job
Maybe this isn’t the sort of kitchen secret you’d expect to change the way you cook.
It isn’t fancy.
It doesn’t require an expensive appliance.
It doesn’t come with complicated instructions.
It’s simply a jar of thoughtfully combined herbs and spices waiting beside your stove.
But that’s exactly what I love about it.
