large, gently crush them between your fingers before adding them.
This can help distribute their flavor more evenly.
Can You Use Fresh Herbs?
Fresh herbs and dried herbs behave differently.
Fresh herbs contain much more moisture and are generally best added directly to the dish rather than mixed into a shelf-stable dry seasoning jar.
For a homemade dry blend, stick with dried herbs and spices.
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Poultry
Sausages
Banana
If you want that fresh-herb flavor, add chopped fresh herbs to your food separately.
How Should You Store Homemade Seasoning?
Keep your seasoning blend in an airtight container in a cool, dry, dark place.
A kitchen cabinet or pantry is generally a better choice than storing it directly beside a hot stove.
Heat, light, and moisture can gradually reduce the quality of dried herbs and spices.
And always use a clean, dry spoon when measuring it.
Frequently Asked Questions
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