a very fresh egg. The carbon dioxide hasn’t had time to escape through the shell membrane. As the egg ages, the white becomes clearer.
Double yolks: This happens when a hen releases two yolks at once, or when a single yolk divides. Double-yolk eggs are completely safe and considered lucky in some cultures.
Greenish or dark eggs: This is not a sign of spoilage. It’s often due to the hen’s diet or the presence of a rare pigment called oocyanin. The eggs are safe to eat.
A ring around the
