have thinner, less visible chalazae. Commercial eggs might be several weeks old by the time they reach your grocery store.
They don’t look closely. Most people don’t examine their eggs before cooking. They crack, cook, and eat without scrutinizing.
The only reason I noticed mine was because I cracked the egg into a clear glass bowl and looked at it before cooking. And even then, it took me a minute to realize what I was seeing.
Is the Chalaza Safe to Eat?
Yes. Absolutely.
The chalaza is made of protein,
