dish like roasted green beans at 425 degrees Fahrenheit or microwave-steamed baby potatoes finished with butter and chives.
Then I’d sear the chops in cast iron, rest them 5 minutes, and finish with a tiny squeeze of lemon or a 1-tablespoon knob of butter with thyme in the pan. That gives dinner a little “I tried” energy without actually creating more than one pan to wash, which is honestly my kind of cooking.
- My final verdict after 45 minutes
So, what happened 45 minutes after I rubbed baking powder over
