on heavily marinated chops, since the wet marinade works against the whole point of drying the exterior. This method shines when the meat starts relatively plain and dry.
- My best weeknight version from here on out
If I were making these again after work, I’d do this: pat dry 4 pork chops, dust with 2 teaspoons baking powder total, season with 1 1/4 teaspoons kosher salt and 1/2 teaspoon pepper, then let them sit on a rack for 45 minutes. While they rest, I’d make a fast side
