in the refrigerator and stir well before using.
Texture after chilling: The condensed milk will become thicker in the refrigerator. Stir it or gently warm a small portion if needed.
Signs of spoilage: Discard it if you notice mold, an unusual smell, bubbling, or an unexpected change in texture. Do not taste it to test safety.
Recipe Details
Prep time: 5 minutes
Cook time: 35–50 minutes
Total time: 40–55 minutes
Yield: About 1 cup
Difficulty: Easy
Best season: Year-round
Short Recipe Description
This homemade sweetened condensed milk is made by
