gently simmering whole milk and sugar until the mixture becomes rich, thick, and creamy. It is an easy, versatile ingredient for baking, desserts, drinks, and homemade ice cream. A touch of vanilla is optional but adds lovely flavor.
Ingredients
4 cups (960 ml) whole milk
¾ cup (150 g) granulated white sugar
1 tablespoon unsalted butter (optional, for extra richness)
½ teaspoon vanilla extract (optional)
A tiny pinch of salt (optional)
Step-by-Step Instructions
Step 1: Combine the milk and sugar
Pour the whole milk into a heavy-bottomed saucepan and add
