can stick to the bottom of the pan. Stir often, especially as the mixture thickens.
Reducing it too much: The mixture becomes thicker as it cools, so stop cooking while it is still pourable.
Adding sugar too late: Dissolve the sugar early in the process to help create a consistent texture.
Storing it while still hot in a sealed jar: Let it cool briefly, transfer it to a clean container, and refrigerate promptly.
Required Equipment
Heavy-bottomed saucepan: Distributes heat more evenly and helps prevent scorching.
Whisk: Helps dissolve sugar and
