adds warmth, while a small pinch of salt balances the sweetness.
Versatile dessert ingredient: Use it in recipes that call for canned sweetened condensed milk, allowing for small differences in consistency.
Freshly made: You control the ingredients and can prepare just the amount you need.
Smooth and creamy: Gentle heating and frequent stirring help produce the signature thick texture.
Common Mistakes to Avoid
Using high heat: Rapid boiling can scorch the milk and create an unpleasant cooked flavor. Keep it at a gentle simmer.
Stirring too infrequently: Milk and sugar
