butter. I know the double-boiler method may seem like an extra step, but trust me, microwaving the cacao butter will likely scorch it and leave unmelted clumps.
If you’re using a block of cacao butter, chop it into small pieces to melt more easily.
Flavor variations
White chocolate is decadent enough to enjoy as is, but why not play around with some fun mix-ins? Here are some suggestions:
Peppermint. Add 1-2 drops of peppermint extract and fold in some crushed candy canes.
Vanilla. Add 1 teaspoon of
