heat.
Step 4- Blend. Transfer the mixture to the high-speed blender. Pulse for 1-2 minutes or until smooth. If using coconut oil, add it now and blend once more.
Step 5- Mold. Pour the white chocolate mixture into the chocolate bar molds or a chocolate chip mold. Refrigerate for at least 2 hours to firm up.
keto white chocolate
Arman’s recipe tips
Keep your utensils dry. Water can make chocolate seize and crack, so make sure your blender and all utensils are completely dry.
Don’t microwave the cacao
