spoon or butter knife to lift and scrape the solid white fat cap off the top in one clean piece (save this clean tallow for high-heat cooking).
Wipe the surface lightly with a warm, damp paper towel to eliminate any lingering fat droplets. What remains underneath is 100% pure, nutrient-dense bone broth jelly.
How to Portion, Slice, and Consume for Leg & Joint Health
The Savory Cold Gelatin Cube: If set in a 9×13-inch baking dish, slice the firm amber jelly into 2-inch square cubes. Eat 1 to 2
