forcefully on solids, which clouds the broth. Discard the spent solids.
- The Concentration Reduction (The “Jelly Guarantee” Phase)
Place the pot of strained broth back on the stovetop over medium heat without a lid. Bring to a steady simmer and cook uncovered for 1.5 to 2 hours, allowing clean water vapor to evaporate.
Reduce the volume by roughly 35% to 40% until you have approximately 2 to 2.5 quarts of deeply amber, glossy, syrupy liquid. This reduction concentrates the natural gelatin ratio to water, guaranteeing a firm, spoonable
