soup should begin to thicken.
The smell at this point is incredible!
Step 7: Add the Cheese
Turn the heat to low.
Add the shredded cheddar a handful at a time, stirring after each addition until melted.
This is important.
Don’t dump all the cheese in at once and crank up the heat.
Gentle heat gives you a much smoother soup.
Step 8: Add the Bacon
Stir some of the cooked bacon into the soup.
Save a little for garnish.
Taste the soup and adjust the seasoning as needed.
Remember that the bacon and cheddar are both salty, so you may need less additional salt than you expect.
Step 9: Serve
Ladle the soup into warm bowls.
Top with crispy bacon and chopped green onion or chives.
Then serve immediately.
Tips for Making the Best Canadian Cheese Soup
Shred your own cheese
This is one of my biggest recommendations.
Pre-shredded
