begin to soften.
You don’t need to brown them heavily.
We’re simply building the flavor base.
Step 3: Add the Flour
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Sprinkle the flour over the vegetables.
Stir continuously for about 1–2 minutes.
This cooks the raw flour flavor and creates the base for the soup’s creamy texture.
Step 4: Add the Broth
Slowly pour in the chicken broth while whisking.
Take your time here.
Adding the liquid gradually helps prevent lumps.
Step 5: Add the Milk and Beer
Pour in the milk and beer.
Add the Worcestershire sauce, dry mustard, and black pepper.
Stir everything together.
Bring the soup to a gentle simmer.
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Don’t let it boil aggressively.
Step 6: Simmer
Reduce the heat and let the soup simmer gently for about 10–15 minutes, stirring occasionally.
The vegetables should become tender and the
