cheddar cheese
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/4 teaspoon black pepper
1/4 teaspoon salt, or to taste
2 tablespoons chopped green onion or chives, for garnish
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For the best texture, shred the cheddar yourself rather than using pre-shredded cheese.
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It melts much more smoothly!
What Kind of Beer Should You Use?
You don’t need an expensive beer for this recipe.
A mild lager works beautifully because it contributes flavor without overwhelming the cheese.
Avoid strongly bitter or intensely flavored beers unless you specifically want that character in the soup.
And if you’re cooking for people who don’t drink alcohol, remember that adding beer doesn’t guarantee that all of the alcohol will disappear during cooking.
For an alcohol-free variation, you can use additional broth instead, although the finished soup won’t have quite the same
