Soup Taste Like?
The first thing you’ll notice is the cheddar.
Discover more
Tea
dessert
Cookware & Diningware
It’s rich and savory, but not one-dimensional.
Then comes the smoky flavor from the bacon, followed by the sweetness of the onion and carrot.
The beer adds another layer—a subtle malty note that gives the soup its distinctive character.
The result is creamy, cheesy, smoky, savory, and slightly earthy all at once.
It’s the kind of flavor combination that makes you take another spoonful just to figure out exactly what you’re tasting.
And then another.
And suddenly your bowl is empty.
Ingredients for Canadian Cheese Soup
Here’s what you’ll need:
1/2 pound bacon, finely chopped
1 small onion, finely diced
1 medium carrot, finely diced
1 celery stalk, finely diced
1/4 cup all-purpose flour
3 cups chicken broth
2 cups milk
1 cup beer or lager
2 cups shredded sharp
