- some conditions. This may cause discolouration, a metallic taste, or increased aluminium transfer into the food.
For dishes with acidic sauces or heavily salted marinades, an appropriate oven-safe dish or another liner may be a better choice.
- Let the Appliance Cool Before Removing Foil
Aluminium foil can become extremely hot during cooking. Turn off the air fryer, allow the food and foil to cool sufficiently, and use suitable utensils or heat-resistant gloves when handling them.
Never pull hot foil out with bare hands.
When to Put Aluminum Foil in an
