environment. People are exposed to small amounts through various everyday sources, including some cookware and food packaging.
Using aluminium foil in cooking is not automatically unsafe. However, the amount of aluminium that may transfer into food depends on factors such as temperature, cooking time, the food’s acidity, and salt content.
Does Aluminium Foil Release Aluminium Into Food?
Small amounts of aluminium can transfer from foil into food during cooking. The transfer may increase when foil comes into contact with acidic or salty foods, particularly under higher-temperature or longer cooking conditions.
