Zero-Carb Chocolate Coconut Bars

sugar-free peppermint extract for a mint version.

Mix in chopped pecans or macadamia nuts.

Use white sugar-free chocolate.

Sprinkle toasted coconut on the chocolate before it sets.

Add a pinch of sea salt for a sweet-and-salty flavor.

What to Serve With

Fresh coffee

Espresso

Unsweetened almond milk

Keto hot chocolate

Herbal tea

Make-Ahead Instructions

Prepare the bars up to one week in advance and keep them refrigerated in an airtight container until ready to enjoy.Sugar

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Storage

Store in an airtight container in the refrigerator for up to 7 days.

Reheating

No reheating is necessary. Serve directly from the refrigerator or allow the bars to sit at room temperature for 5 minutes before eating.

Freezing

Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator for about 30 minutes before serving.

Common Mistakes to Avoid

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