the surface.
Lift it rather than dragging it whenever possible, and check your stove manufacturer’s instructions regarding cast-iron cookware.
And here’s another important point: a cast-iron pan that’s been sitting over a burner can remain dangerously hot long after you’ve turned the burner off.
Don’t move it directly onto a cool glass area just because the burner is no longer glowing.
What About Putting Cold Water on a Hot Cooktop?
This is another habit worth avoiding.
If you’ve just finished cooking and the surface is extremely hot, don’t deliberately splash cold water onto it to cool it down.
That sudden temperature change isn’t helpful.
There’s also a practical problem: water can rapidly turn to steam around very hot cookware and surfaces, creating burns and splattering hazards.
Instead, allow the cooktop to cool naturally before cleaning it.
The Right Way to Cool Your Glass Cooktop
After cooking, give the surface time
