You have them in your kitchen and you don’t even think about it. These products can become dangerous.

Some of them contain cyanogenic compounds, including amygdalin. When broken down and metabolized in the body, they can contribute to the formation of hydrogen cyanide.

Accidentally swallowing a single seed does not usually indicate poisoning. It is much more significantchewing them and eating large

quantities.

The simplest rule is obvious: eat the fruit and leave the seeds.

Nutmeg as a spice only

Nutmeg is excellent in sauces, baked goods, potatoes, and meat dishes. In cooking, it’s considered a common spice.

However, problems can arise after consuming very large quantities. The

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