aesthetics than anything else. Keeping your meat slices covered and avoiding direct light can help keep the meat’s appearance more traditional. But honestly, why not embrace the rainbow? It’s just another reason to love the complexity and beauty of food.
So, there you have it! The next time you witness your meat putting on a color show, remember, it’s just nature’s way of adding a little extra flair to your meal. Now, if you’ll excuse me, I’ve got a date with a technicolor sandwich that’s calling my name.
