start thinking you should microwave absolutely everything at 30% power, there’s an important point.
You don’t need to.
Sometimes high power is exactly what you want.
For quick reheating of certain foods, boiling water, or other tasks where rapid heating is appropriate, full power can be perfectly useful.
The power-level button isn’t about making your microwave slower just for the sake of it.
It’s about matching the heating method to the food.
Microwave Mistakes to Avoid
Don’t Microwave Metal Unless Your Manufacturer Specifically Says It’s Safe
Metal can cause arcing in microwave ovens.
Follow your microwave manufacturer’s instructions regarding any metal racks or accessories supplied with the appliance.
Don’t Use Damaged Containers
Cracked, warped, or unsuitable plastic containers shouldn’t be used for microwave heating.
Use containers labeled as microwave-safe.
Don’t Heat Food in Sealed Containers
Steam needs somewhere to escape.
A tightly sealed container can become pressurized.
Don’t Assume All
