get into the nitty-gritty of what foods should be cooked on low, medium, or high power:
Low Power (10-30%): Perfect for delicate tasks. Use low power for softening butter, defrosting meat, or melting chocolate. This setting ensures that your chocolate melts without seizing, your butter softens without turning into a pool, and your meat thaws evenly without starting to cook on the edges.
Medium Power (40-60%): Ideal for reheating leftovers, cooking dense vegetables like potatoes, or simmering stews and soups. Medium power is also great for cooking dishes that need a gentle touch to avoid overcooking, such as casseroles or slow-cooked dishes.
High Power (70-100%): This is your go-to for most quick cooking tasks like boiling water, cooking frozen meals, or heating beverages. High power is also suitable for cooking items like popcorn, as the quick bursts of energy help each kernel pop efficiently.
source: Flickr
To illustrate how transformative
