need a bright, blinding light, and other times, a soft glow does the trick.
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source: Flickr
So, how does it work exactly? Microwaves cook food by using electromagnetic waves to heat the water molecules inside it. The power level button essentially controls the intensity of these waves. When you set your microwave to a lower power level, it doesn’t just reduce the power; it cycles the power on and off. For example, at 50% power, the microwave will heat at full power for half the time and stay off for the other half, allowing your food to cook more evenly and gently.
Now, why should you bother with this button? Well, food is cooked more gently, resulting in better texture and better overall results. Think about it – have you ever microwaved a piece of chicken only to find it rubbery on the outside and
