wooden utensil. The pressure gradually broke the potatoes into smaller pieces, making them easier to mix and serve. With additional stirring, the potatoes could become a soft mixture suitable for accompanying vegetables, meat, or other familiar dishes.
However, the usefulness of wooden kitchen tools was not limited to potatoes. Depending on the design, similar utensils could help soften cooked vegetables, crush ripe fruit, or prepare other ingredients for recipes. In kitchens where specialized equipment was limited, having one sturdy tool that could perform several basic tasks was particularly convenient. Its
